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Wow, Tracy…your beef bourguignon looks fabulous! I bet it was delicious. 😛
I’m so happy to team up with you as co-host of FF#60 at our stunning new party hall! Cheers to a fun Fiesta Friday!
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Thanks, Nancy, likewise!! I think we’re going to have a rockin’ FF #60! 😀
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This is a very spacial plate… so yummy!
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Thank you so much for co-hosting this week! I love your boeuf bourguignon. I love all the pictures, and the brightness that the carrots add as well. Hope you have a fabulous weekend partying! 😀
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Thank YOU for joining us!! xoxo
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YUM!! I love making foods with wine, it gives me an excuse to drink more 😉
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Yea, gurrll. You’re speakin’ my language! 😉
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You must be psychic! Last night my husband and I decided that the week-old beef chuck in the fridge should be boeuf bourguignon by at least Saturday! I hope it’ll still be good! I tend to shop too much and forget what I’ve bought! 😀 Your recipe sounds super delicious!
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Yes!!! Great minds think alike!! 😉
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Look at these pictures, OMG!!! They’re amazing!!!! I loveeeeeeee this meal, it’s one of my favorites. That bacon picture up there makes me want to eat my own hand. Happy FRIDAY!!!
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Thank you darlin!! Hahah! Happy happy Friday!! 😀
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This looks delicious and I love that you included a searing help link. I am concerned however that you were able to have a bottle of wine last two days? So happy you have brought this delicious dish to FF and thank you so much for co-hosting at our beautiful new party place!
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Hahaha I seriously couldn’t believe I had the wine left over myself!! I’ll have to check for a fever later 😉 Happy Fiesta Friday, Julie! 😀
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Ha! It’s Friday time for another bottle!
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ooooo I love a good boeuf bourguignon, I can only imagine the flavors and taste that your recipe imparts. Just gorgeous with the veggies too. Thanks for co-hosting FF #60, I’m sure you and Nancy will have a fun time together 🙂
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Thanks, Loretta! 😀
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LOVE. And yay for you and Nancy! Will be sure to stop by!
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This looks amazing Tracy! I have problems pronouncing some french culinary words too! 😀 but it’s ok because they taste amazing, as I would imagine this would too!! YUM! Thank you for co hosting this week too Tracy! 🙂
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Thank you! I’m glad I’m not the only one! 😉 Happy FF! 😀
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Looks delicious Tracy!
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oh my, this looks amazing! I’m sure I can smell all those wonderful smells!
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This is totally one of my have French classics! I haven’t made it in years and now you have inspired me!! 😀
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What a hearty and flavourful stew! I’ve never even considered trying to make my own tomato paste…maybe I would if I could grow an abundance of tomatoes successfully, but all we ever end up with at the end of the season are plenty of green ones!
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Hi Tracy – what a recipe and I loved your story about tomato paste being one of the few items you buy canned. I make my own stock, pickles and chutneys and today I bought ghee at the farmers market but apparently ghee I then found out is easy to make – well of course then I felt guilty! So good to hear even you don’t make everything from Scratch!
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I make something similar and it actually is my Dad’s recipe. I love this kind of all-in-one pot meal with lots of good veggies. Thanks for co-hosting 🙂
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Totally made beef bourguignon tonight as well (and shared with Fiesta Friday, of course). I’m sure yours tasted amazing – how can you go wrong with beef and red wine?
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Love boeuf bourgignon and this one looks delicious!! Really nice step-by-step instructions too!! Thank you! 🙂
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Oh I love this dish, made it a week ago! Never enough- so delicious! Yum! 🙂
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Looks absolutely delicious, I love all the flavour and ingredients in your recipe, I would totally enjoy it with some crusty bread and a glass of wine, that’s my kind of comfort food -yum!
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Now this is a definite winner. 🙂
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Looks awesome! Like the detailed recipe and tips! Nice to know you are co-hosting FF! Have fun,Tracy!
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LOL, I am also a big fan a Boeuf Bourguignon (imagine my french pronunciation now .. with a slightly swiss accent … :)) . I usually use lots of wine (for the dish and for me while I cook :)) and use the Beef “chicks” part for the meat: it melts in your mouth !
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Haha I love it!! The more wine the better, right? 😉 Thank you so much for visiting!
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sure ! Nice to meet you 🙂
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I can smell the bacon from here! Delish, Tracy!
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You like cooking with wine and sometimes it gets into the food and so do I. Are we soul sisters do you think?
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I’ll raise a glass to that!! 🍷😘
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