Vegan Mushroom Tapenade

I’ve MOVED! Find this recipe and more at Served From Scratch! While you’re at it, check out my Facebook page, Twitter, Pinterest, and Instagram!

5 thoughts on “Vegan Mushroom Tapenade”

I love the idea of using mushrooms to make the tapenade! Delicious.

This looks so good – healthy, easy and tasty, my kind of entree – thanks for sharing!

Ahahaha love the note about wine, Tracy! 😀 Yes, I think the only dip is not enough for 3 bottles! 😀 Dip looks yum! 🙂

Tracy, This tapenade looks so yummy. I am definitely going to try making this one!

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Scratch It