I read another food blog where the author ranted and raved about this particular brand of roasted red peppers in a jar. They were “sooo good,” blah blah blah. You know what’s way better? Roasting them yourself.
Seriously. Look how gorgeous these peppers are. Ok, so the two of them cost me $6 at New Seasons, but look at how pretty they are!
They’re even prettier washed and cleaned.
Pre heat oven to 400 degrees, put peppers on a sheet pan and let roast in oven for 40-45 mins, turning a couple of times. Usually when the skins are loose and have some slight char is when I take them out.
Yum. Cool and then peel the skins off and then they’re ready to use for hummus or they can sliced, topped with a really good olive oil and served, or jarred with olive oil and saved for another day.
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